32 ounce 2 (16-ounce) bottles zesty italian dressing italian
0.5 teaspoon lemon pepper
12 servings lettuce leaves
0.3 cup soya sauce
0.3 cup burgundy dry red
Equipment
roasting pan
grill
kitchen thermometer
ziploc bags
Directions
Stir together first 5 ingredients, and pour into a large shallow dish or heavy-duty zip-top plastic bag; add tenderloin. Cover or seal, and chill 8 hours, turning meat occasionally.
Remove tenderloin from marinade, discarding marinade.
Grill, covered with grill lid, over high heat (400 to 50
minutes, turning occasionally. Reduce temperature to medium-low heat (less than 300); grill, covered with grill lid, 12 minutes or until a meat thermometer inserted into thickest portion registers 145 (medium-rare) to 160 (medium).
Let stand 15 minutes before slicing.
Place tenderloin on a tray lined with lettuce.
Serve with Horseradish Sauce.
Note: Tenderloin may be placed on a rack in a shallow roasting pan and baked at 450 for 30 to 40 minutes or until a meat thermometer inserted into thickest portion registers 145 (medium-rare) to 160 (medium).
