Marinated Broccoli-Tomato Salad

Ingredients

• 6 cups broccoli florets coarsely chopped
• 1 cup cherry tomatoes halved
• 1 cup natural milk colby & monterey jack cheese crumbles 2% kraft
• 2 tsp grey poupon dijon mustard 
• 1 Tbsp poppy seed 
• 0.5 cup onions red thinly sliced
• 1 Tbsp sugar 
• 2 Tbsp planters sunflower kernels 
• 0.5 cup lite raspberry vinaigrette dressing kraft

Equipment

• bowl

Directions

1. Combine first 6 ingredients in large bowl.
2. Mix remaining ingredients until blended.
3. Add to broccoli mixture; toss to coat.
4. Refrigerate 4 hours.