Looking for a vibrant and refreshing side dish that’s both gluten-free and dairy-free? Look no further than this delightful Marinated Carrot Salad! Bursting with color and flavor, this salad is not only a feast for the eyes but also a healthy addition to any meal. Perfect for gatherings, picnics, or simply as a snack, it’s sure to impress your family and friends.
The star of this dish is the baby-cut carrots, which are cooked to a perfect crisp-tender texture, allowing them to retain their natural sweetness. Combined with the crunch of fresh celery, the sweetness of red bell pepper, and the zesty kick from the marinade, each bite is a harmonious blend of flavors. The marinade, made from a mix of honey, cider vinegar, and Dijon mustard, adds a tangy sweetness that elevates the dish to new heights.
What’s more, this salad is incredibly easy to prepare! With just a little bit of simmering and mixing, you can create a dish that can be made a day in advance, allowing the flavors to meld beautifully overnight. Whether you serve it as a side dish, antipasti, or a starter, this Marinated Carrot Salad is sure to be a hit. So grab your ingredients and get ready to enjoy a deliciously healthy treat that everyone will love!
