Marinated Cheese and Olives

Ingredients

• 32 ounce colby-jack cheese cubed
• 6  garlic cloves crushed
• 1 tablespoon penzey's southwest seasoning dried italian
• 10 ounce jars kalamata olives drained 7-ounce
• 16 ounce olive oil and vinegar dressing 
• 0.5 teaspoon pepper dried red crushed
• 6  rosemary sprigs fresh

Equipment

• bowl

Directions

1. Combine all ingredients except rosemary in a large bowl; stir gently. Cover and chill at least 8 hours or up to 24 hours.
2. Divide cheese and olives into 6 glass containers.
3. Place 1 rosemary sprig in each container.
4. Pour remaining dressing evenly into containers. Cover and refrigerate up to 2 weeks.