Marinated Chicken and Chickpea Salad

Ingredients

• 0.3 teaspoon pepper black freshly ground
• 15.5 ounce chickpeas drained and rinsed canned (garbanzo beans)
• 2 cups meat from a rotisserie chicken cooked chopped
• 1 tablespoon mint leaves fresh chopped
• 1 small garlic clove minced
• 0.3 cup juice of lemon fresh ( 3 lemons)
• 1 tablespoon olive oil 
• 2 tablespoons julienne-cut radish 
• 0.3 teaspoon salt 
• 3 cups spinach leaves 
• 2 tablespoons freshparsley chopped
• 2 tablespoons freshparsley chopped

Equipment

Directions

1. Combine first 10 ingredients; toss well. Cover and chill at least 1 hour.
2. Serve over arugula.