If you’re looking for a dish that’s both tantalizingly flavorful and wholesome, look no further than our Marinated Chicken Kebabs with Lemon Pepper Yogurt Sauce. This gluten-free recipe is perfect for those busy weeknights or casual get-togethers, ready to delight your taste buds in just 45 minutes! With juicy, tender chunks of chicken marinated to perfection and grilled to a golden brown, these kebabs aren't just a feast for your eyes—they're a celebration of freshness and zest.
The aromatic blend of rosemary, thyme, and garlic pairs beautifully with the refreshing notes of lemon, creating an explosion of flavor with every bite. And let’s not forget the star of the show: the Lemon Pepper Yogurt Sauce. This creamy, tangy sauce adds a delightful contrast, enhancing the kebabs with its rich flavors. It’s a match made in culinary heaven!
Whether serving a crowd or enjoying a cozy family meal, this recipe yields ten scrumptious servings, making it perfect for lunch, dinner, or even a festive occasion. Each serving is a balanced meal, coming in at only 273 calories, so you can indulge without the guilt! Grab your bamboo skewers and fire up the grill; it's time to create a dish that will have everyone raving!
