Marinated Chicken Salad

Ingredients

• 2 tablespoons balsamic vinegar 
• 6 large olives black
• 3 slices bacon crumbled crisp cooked
• 6 small olives green
• 1  hard-cooked egg 
• 1.5 cups salad greens mixed
• 1 teaspoon olive oil 
• 2  radishes 
• 1  chicken breast halves boneless skinless cut into bite size pieces
• 1 tablespoon water 
• 1 tablespoon sugar white

Equipment

• frying pan
• ziploc bags

Directions

1. Mix together balsamic vinegar, olive oil, white sugar, and water.
2. Combine marinade with chicken pieces in a plastic bag. Leave in bag for 1 hour.
3. Cook drained chicken in a skillet until done, about 10 minutes.
4. Assemble greens, egg, olives, radishes, and crumbled bacon on a dinner plate. Top with chicken.