Marinated Cucumbers

Ingredients

• 0.3 teaspoon celery seed 
• 2.8 lb cucumbers thinly sliced
• 0.5  bell pepper green finely chopped
• 0.3 teaspoon ground cloves 
• 0.3 teaspoon ground turmeric 
• 25 servings ice cubes 
• 0.3 teaspoon mustard seed 
• 2 small onions thinly sliced
• 0.5 teaspoon salt 
• 1.3 cups sugar 
• 1.3 cups vinegar white

Equipment

• sauce pan
• baking pan

Directions

1. Spread vegetables in a 13- x 9-inch baking dish; sprinkle evenly with salt. Cover with ice; let stand 3 hours or until cool and crisp.
2. Drain and return to dish.
3. Bring sugar and next 5 ingredients to a boil in a saucepan over medium-high heat.
4. Let cool slightly.
5. Pour mixture over vegetables. Cover and chill at least 4 hours or up to 5 days.
6. Serve cold.