Marinated Cucumbers in Dill

Ingredients

• 2.5 cups cucumber english peeled thinly sliced
• 3 tablespoons flat-leaf parsley fresh finely chopped
• 0.3 teaspoon salt 
• 0.3 cup sugar 
• 2 tablespoons water 
• 0.3 teaspoon pepper white
• 0.5 cup citrus champagne vinegar 
• 1 tablespoon or dried fresh chopped

Equipment

• bowl
• paper towels

Directions

1. Place cucumber slices and salt in a large bowl; add water to cover.
2. Let stand 1 hour; rinse.
3. Drain well; blot dry with paper towels.
4. Combine vinegar and remaining ingredients in a large bowl.
5. Add cucumber; toss gently to coat. Cover and chill at least 4 hours.