Marinated Eyeballs

Introducing a unique and flavorful side dish that's perfect for any vegetarian or vegan meal—Marinated Eyeballs! This recipe is a delightful blend of aromatic bay leaves, slivered garlic, and the tangy zest of lemon, all marinated in a rich olive oil and wine vinegar mixture. It's both gluten-free and dairy-free, making it accessible to a wide range of dietary preferences. The combination of green olives and peppercorns adds a satisfying crunch and a subtle heat, while the marinating process ensures that each ingredient melds into a harmonious, complex flavor. Perfect for adding a touch of intrigue to your dinner table, this side dish is ready in just 45 minutes and is sure to impress your guests. Give it a try and experience the unexpected delight of this culinary creation!