45 min.
Preparation time
Gaps: no
Total: 45 min.
Servings
Serve: 8 persons
Weight Per Serving: 52g
Price Per Serving: 0.48$
113kcal
Nutrition
Calories: 113kcal
Protein: 1.58%
Fat: 91.4%
Carbs: 7.02%
Ingredients
- 3 bay leaves
- 1 cloves garlic
- 2 cups olives green drained
- 3 slices optional: lemon thin
- 0.3 c olive oil
- 1 teaspoon peppercorns whole
- 0.3 cup red-wine vinegar
Equipment
Directions
- In a wide-mouthed jar with a lid, combine all ingredients except oil.
- Add enough oil to cover ingredients. Secure lid. Refrigerate at least 24 hours to blend flavors before serving.
Nutrition Facts
Properties
Nutrition Score
2.0591304237428%
Flavonoids
Nutrients percent of daily need