0.3 large cucumber english seeded cut into 1/2-inch chunks
2 teaspoons fennel seeds
4 ounces feta cheese cut into 24 (1/2-inch) cubes
12 olives green pitted halved
24 mint leaves
3 tablespoons orange juice
2 teaspoons orange zest
1 teaspoon cracked pepper black
Equipment
bowl
skewers
Directions
Watch how to make this recipe.
Special equipment: 24 (6-inch) skewers
In a medium bowl combine the fennel seeds, orange zest, orange juice, and pepper. Gently stir in the feta and marinate for 1 hour or more.
To make the skewers, place a mint leaf about 3/4-inch up the skewer, then add an olive half, then a chunk of cucumber. Gently place a cube of the marinated feta on the end.
