Marinated Fig Salad

Ingredients

• 2 cups arugula loosely packed
• 3 tablespoons balsamic vinegar 
• 1 teaspoon dijon mustard coarse-grained
• 0.3 cup olive oil extra virgin 
• 16  figs fresh halved
• 8 oz mozzarella cheese fresh
• 1 tablespoon honey 
• 4 ounces pancetta thinly sliced

Equipment

• bowl
• whisk

Directions

1. Whisk together first 4 ingredients and salt and pepper to taste in a medium bowl. Stir in figs; let stand 30 minutes.
2. Arrange mozzarella and ham on 4 salad plates or a large platter. Spoon fig mixture over cheese and ham.
3. Sprinkle with arugula, and season with salt and pepper to taste.