Marinated Greek Kebabs

Ingredients

• 0.3 teaspoon pepper black
• 0.3 teaspoon rosemary dried crushed
• 1.3 ounces feta cheese with basil and sun-dried tomatoes crumbled
• 1 large bell pepper green cut into 1 1/2-inch pieces
• 2 tablespoons juice of lemon fresh
• 0.5 teaspoon lemon rind grated
• 2 teaspoons oregano dried
• 1 large onion red cut into 8 wedges
• 0.5 teaspoon salt 
• 1 pound chicken breast halves boneless skinless cut into 1-inch pieces
• 8 ounce carton yogurt plain fat-free

Equipment

• bowl
• whisk
• grill
• skewers

Directions

1. Combine first 8 ingredients in a medium bowl, stirring well with a whisk.
2. Add chicken, tossing to coat; cover and marinate in refrigerator 3 hours.
3. Prepare grill.
4. Cut onion wedges in half crosswise.
5. Remove chicken from yogurt mixture, discarding yogurt mixture. Thread chicken, onion chunks, and bell pepper pieces evenly on 4 (12-inch) skewers, alternating chicken and vegetables.
6. Place skewers on grill rack coated with cooking spray. Grill 15 minutes or until done, turning twice.