If you're looking to elevate your side dish game, look no further than this delightful Marinated Green Bean and Potato Salad. Bursting with vibrant flavors and textures, this dish is not only gluten-free and dairy-free but also adheres to a low FODMAP diet, making it a crowd-pleaser for various dietary needs.
Imagine crisp-tender green beans and tender fingerling potatoes, all brought together by a zesty white wine vinegar marinade. The addition of fresh parsley adds a bright herby note, while the crumbled center-cut bacon provides a savory, smoky crunch that ties all the ingredients together beautifully. This salad is a perfect companion to grilled meats or can be enjoyed on its own for a light yet satisfying meal.
With a preparation time of just 45 minutes, you can easily whip up this dish for your next barbecue, picnic, or family gathering. Each serving is packed with just 114 calories, ensuring you can indulge without the guilt. This Marinated Green Bean and Potato Salad is not just a dish; it’s an experience that combines simplicity with culinary flair, making it a must-try for anyone who appreciates fresh, wholesome ingredients.
