Marinated Green Beans

Ingredients

• 1 teaspoon dijon mustard 
• 1 tablespoon parsley fresh minced
• 1  garlic clove minced
• 2 pounds green beans trimmed
• 0.3 teaspoon pepper freshly ground
• 1 small onion red thinly sliced
• 1 teaspoon salt 
• 0.5 cup vegetable oil 
• 3 tablespoons vinegar white

Equipment

Directions

1. Cook beans in boiling water to cover for 6 minutes or until crisp tender; drain.
2. Plunge in ice water to stop the cooking process; drain and set aside.
3. Combine beans and onion; toss gently.
4. Combine oil through garlic in a jar; cover tightly, and shake vigorously.
5. Pour over bean mixture; toss gently to coat.
6. Cover, and chill 2 hours.