Marinated GREY POUPON Pork Kabobs

Ingredients

• 2 Tbsp grey poupon harvest coarse ground mustard 
• 6 cups rice white hot cooked
• 1.5 lb pork tenderloins cut into 1-inch pieces
• 2  pasilla peppers red cut into 1-inch squares
• 0.5 cup tuscan house dressing italian kraft

Equipment

• grill
• ziploc bags
• skewers

Directions

1. Preheat grill to medium heat. Pierce meat several times with fork; place in resealable plastic bag.
2. Mix dressing and mustard; pour over meat. Seal bag; turn over several times to evenly coat meat with dressing mixture. Refrigerate 15 min. to marinate.
3. Drain; discard bag and marinade.
4. Thread meat onto six skewers alternately with the peppers.
5. Grill 8 to 10 min. on each side or until meat is cooked through.
6. Serve with the rice.