Marinated Grilled Eggplant

Ingredients

• 0.3 cup balsamic vinegar 
• 1 tablespoon basil dried
• 1 large eggplant sliced into rounds
• 1 teaspoon garlic salt 
• 2 tablespoons olive oil 

Equipment

• grill

Directions

1. Sprinkle garlic salt over both sides of eggplant slices; let sit for 30 minutes to release water.
2. Place eggplant slices in a large dish; drizzle with fish sauce.
3. Add basil, balsamic vinegar, and olive oil; stir to evenly coat. Marinate for about 15 minutes.
4. Preheat grill for medium heat and lightly oil the grate.
5. Remove eggplant from marinade and arrange on preheated grill; cook until tender, occasionally basting with marinade, about 5 minutes per side.