Looking for a delightful and easy-to-make appetizer that will impress your guests? Look no further than these Marinated Havarti Cheese Kabobs! Perfect for any gathering, these gluten-free kabobs are not only visually appealing but also bursting with flavor. The creamy Havarti cheese pairs beautifully with the crispness of fresh cucumber, the brininess of Kalamata olives, and the sweetness of cherry tomatoes, creating a harmonious blend of tastes and textures.
What makes this recipe truly special is the simple yet flavorful balsamic vinaigrette that brings all the ingredients together. With just 45 minutes of preparation, you can create a stunning antipasti platter that serves up to 16 people, making it an ideal choice for parties, picnics, or casual get-togethers. Each kabob is a perfect bite-sized snack, offering a satisfying combination of protein, healthy fats, and fresh vegetables, all while keeping the calorie count at a mere 85 kcal per serving.
Whether you're hosting a festive gathering or simply looking for a tasty snack to enjoy, these Marinated Havarti Cheese Kabobs are sure to be a hit. So grab your skewers and get ready to impress your friends and family with this delicious and easy-to-make appetizer!
