Marinated Kale Salad with Gouda and Shaved Apples

Ingredients

• 0.3 cup olive oil extra virgin 
• 0.3 cup gouda cheese shaved
• 1.5 tablespoons honey 
• 0.3 teaspoon kosher salt 
• 8 oz destemmed lacinato/dinosaur kale stemmed chopped
• 0.3 cup juice of lemon fresh
• 0.3 teaspoon pepper freshly ground
• 3  pink lady apples 

Equipment

• bowl
• whisk

Directions

1. Cut apples into 1/4-inch-thick rings, cutting from 1 side through the other.
2. Whisk together lemon juice and next 4 ingredients in a large bowl.
3. Add kale and apples; toss to coat. Cover and chill 2 to 24 hours.
4. Add Gouda cheese, and toss just before serving.
5. *1 Granny Smith apple may be substituted.