Marinated Kebabs with Maille® Dijon Originale Mustard

Ingredients

• 2  bell peppers (color)
• 1 jar dijon originale mustard maille®
• 0.3 teaspoon thyme leaves dried
• 2 pounds premium meat 
• 3 tablespoons olive oil 
• 1  onion 
• 4 servings salt and pepper 

Equipment

• bowl
• whisk
• grill
• skewers

Directions

1. Cut the meat, bell peppers and onion into squares.
2. In a large bowl, whisk the jar of Maille® Dijon Originale mustard, olive oil, thyme, salt and pepper.
3. Add the meat to the mixture and coat evenly. Refrigerate for 30 minutes. Alternate the meat with the bell pepper and onion squares on skewers. Grill, turning frequently and brushing with the remaining mixture.