Marinated Lamb Chops with Herbs

Ingredients

• 0.3 cup cooking wine dry red
• 1  garlic clove crushed
• 0.5 teaspoon coarsely ground pepper 
• 12 ounce lamb rib chops lean
• 2 tablespoons soya sauce low-sodium
• 2 tablespoons or dried fresh chopped
• 1.5 teaspoons or dried fresh chopped

Equipment

• grill
• broiler
• ziploc bags
• broiler pan

Directions

1. Trim fat from chops; set chops aside.
2. Combine wine and next 5 ingredients in a large zip-top heavy-duty plastic bag.
3. Add chops; seal bag, and marinate in refrigerator 8 hours, turning bag occasionally.
4. Remove chops from bag, reserving marinade.
5. Prepare grill or broiler.
6. Place chops on grill rack or broiler pan, and cook 4 minutes on each side or to desired degree of doneness, basting frequently with reserved marinade.
7. Garnish with fresh rosemary sprigs, if desired.