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Marinated Manchego
Marinated Manchego
Gluten Free
Health score
1%
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Side Dish
45 min.
Preparation time
Gaps: no
Total: 45 min.
10
Servings
Serve: 10 persons
Weight Per Serving: 65g
Price Per Serving: 1.85$
326kcal
Nutrition
Calories: 326kcal
Protein: 14.03%
Fat: 85.59%
Carbs: 0.38%
Suggestions
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Ingredients
10
servings
olive oil extra virgin
1
pound
manchego cheese
12
niçoise olives
1
rosemary sprig
fresh
4
to 6 thyme sprigs
fresh
Equipment
Directions
Cut cheese into 1/4-inch-thick wedges; arrange in a 1-quart jar.
Add olives. Arrange thyme on outside edge of jar; place rosemary in center of jar. Fill jar with olive oil; cover. Allow to marinate in refrigerator for one week.
Nutrition Facts
Calories
326kcal
Protein
14.03%
Fat
85.59%
Carbs
0.38%
Properties
Glycemic Index
4.5
Glycemic Load
0.02
Inflammation Score
-4
Nutrition Score
3.5800000719078%
Flavonoids
Naringenin
0.02mg
Apigenin
0.02mg
Luteolin
0.23mg
Nutrients
percent of daily need
Calories:
325.85kcal
16.29%
Fat:
30.94g
47.61%
Saturated Fat:
13.37g
83.59%
Carbohydrates:
0.3g
0.1%
Net Carbohydrates:
0.07g
0.03%
Sugar:
0.03g
0.03%
Cholesterol:
48.53mg
16.18%
Sodium:
350.55mg
15.24%
Alcohol:
0g
100%
Alcohol %:
0%
100%
Protein:
11.41g
22.83%
Calcium:
489.92mg
48.99%
Vitamin E:
2.2mg
14.66%
Vitamin K:
8.5µg
8.09%
Vitamin A:
290.27IU
5.81%
Side Dish
Cheese
Rosemary
Gluten Free
Primal
Southern
Source:
My Recipes
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Meal
Lunch
Breakfast
Dinner
Dessert
Snacks
Soup
Dietary
Vegetarian
Gluten-Free
Dairy Free
Vegan
Primal
Ketogenic
Occasions
Winter
Christmas
Fall
Easter
Summer
Ingredient
Cheese
Chicken
Beef
Fish
Chocolate
Apples