Marinated Manchego

Ingredients

• 10 servings olive oil extra virgin 
• 1 pound manchego cheese 
• 12  niçoise olives 
• 1  rosemary sprig fresh
• 4  to 6 thyme sprigs fresh

Equipment

Directions

1. Cut cheese into 1/4-inch-thick wedges; arrange in a 1-quart jar.
2. Add olives. Arrange thyme on outside edge of jar; place rosemary in center of jar. Fill jar with olive oil; cover. Allow to marinate in refrigerator for one week.