Marinated Melons with Mint and Feta

Ingredients

• 2 oz feta cheese crumbled
• 8 pounds regular honeydew 
• 0.3 cup juice of lime 
• 0.3 cup lightly mint leaves fresh packed rinsed
• 0.5 cup orange juice 
• 0.1 teaspoon salt 

Equipment

• bowl

Directions

1. In a large bowl, combine orange juice, lime juice, and salt.
2. Cut melons into quarters, discard seeds, and cut off and discard peel.
3. Cut fruit into 1-inch chunks; add to orange juice mixture.
4. Cut mint leaves lengthwise into slivers.
5. Add to bowl and mix gently to coat. Cover airtight and chill at least 1 hour or up to 4 hours.
6. Just before serving, mix marinated melons gently and sprinkle with feta cheese.