Discover the vibrant flavors of our Marinated Mirlitons, Artichokes, and Peppers, a delightful side dish that is sure to impress your guests! This recipe is not only vegetarian and vegan, but it is also gluten-free and dairy-free, making it a perfect addition to any meal, regardless of dietary preferences. With a preparation time of just 45 minutes, you can whip up this colorful dish in no time.
The star of this recipe, mirlitons, also known as chayote, brings a unique texture and mild flavor that pairs beautifully with the tangy marinated artichoke hearts and the sweetness of roasted red bell peppers. Fresh herbs like basil and parsley elevate the dish, infusing it with aromatic goodness that will tantalize your taste buds. The addition of garlic and Creole seasoning adds a subtle kick, making each bite a burst of flavor.
Not only is this dish visually appealing with its array of colors, but it also offers a healthy caloric breakdown, with only 184 calories per serving. Perfect for summer gatherings or as a refreshing side for any occasion, this Marinated Mirlitons, Artichokes, and Peppers dish is sure to become a favorite in your culinary repertoire. Serve it over a bed of mixed salad greens for a light and satisfying meal that everyone will love!
