Marinated Mozzarella

Vegetarian
Gluten Free
Health score
9%
Marinated Mozzarella
20 min.
20
144kcal

Suggestions


Are you searching for a delightful appetizer that will impress your guests while being incredibly easy to prepare? Look no further than our Marinated Mozzarella! This enticing dish features creamy mozzarella cheese marinated in a delightful blend of olive oil and fragrant herbs, making it a perfect addition to any antipasti platter or a solo snack that packs a flavorful punch.

What makes our Marinated Mozzarella truly special is the way it combines fresh ingredients to create a dish that is both vegetarian and gluten-free, catering to a variety of dietary needs. With sun-dried tomatoes adding a burst of color and sweetness, this visually stunning appetizer is sure to catch everyone's eye at your next gathering.

Preparing marinated mozzarella is a breeze—just cut the cheese into bite-sized cubes, toss everything together, and let the flavors meld in the refrigerator for a few hours. The result? An appetizer bursting with flavor that transforms ordinary mozzarella into an extraordinary delight. Each bite offers a delicious interplay of savory herbs, rich olive oil, and the tanginess of sun-dried tomatoes, making it an ideal starter for any occasion.

Whether you’re hosting a casual get-together or a more formal dinner party, this marinated mozzarella is sure to be a hit. Serve it with crusty bread, crackers, or fresh veggies for a delightful snack that will leave everyone coming back for seconds!

Ingredients

  • tablespoons parsley fresh finely chopped
  • teaspoon garlic powder 
  • 0.5 teaspoon seasoning italian
  • 24 oz mozzarella cheese 
  • 0.5 cup olive oil 
  • teaspoon onion powder 
  • 0.5 teaspoon oregano dried
  • 0.3 teaspoon pepper freshly ground
  • leaf rosemary leaves fresh
  • 0.3 teaspoon salt 
  • 8.5 oz sun-dried olives halved drained

Equipment

  • whisk
  • baking pan

Directions

  1. Cut blocks of cheese into 1-inch cubes. Arrange cheese cubes and tomato halves in an 8-inch square baking dish.
  2. Whisk together 1/2 cup olive oil, chopped parsley, and next 6 ingredients; pour evenly over cheese cubes. Cover and chill at least 8 hours or up to 24 hours.
  3. Transfer mixture to a serving plate.
  4. Garnish with fresh flat-leaf parsley sprigs, or spear tomato halves and cheese cubes with short rosemary stems, if desired.
  5. Drizzle with marinade, if desired.

Nutrition Facts

Calories144kcal
Protein24.84%
Fat54.38%
Carbs20.78%

Properties

Glycemic Index
6.8
Glycemic Load
1.79
Inflammation Score
-4
Nutrition Score
7.9843477814094%

Flavonoids

Naringenin
0.01mg
Apigenin
1.3mg
Luteolin
0.01mg
Kaempferol
0.01mg
Myricetin
0.09mg

Nutrients percent of daily need

Calories:144.14kcal
7.21%
Fat:9.06g
13.93%
Saturated Fat:4.68g
29.25%
Carbohydrates:7.79g
2.6%
Net Carbohydrates:6.2g
2.26%
Sugar:4.9g
5.44%
Cholesterol:26.88mg
8.96%
Sodium:255.83mg
11.12%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:9.31g
18.61%
Calcium:188.28mg
18.83%
Phosphorus:164.83mg
16.48%
Vitamin K:17.12µg
16.31%
Vitamin B12:0.78µg
12.93%
Potassium:447.16mg
12.78%
Manganese:0.25mg
12.25%
Selenium:6.5µg
9.29%
Vitamin B2:0.16mg
9.22%
Copper:0.18mg
8.91%
Zinc:1.25mg
8.34%
Vitamin A:389.12IU
7.78%
Magnesium:31.07mg
7.77%
Iron:1.34mg
7.46%
Vitamin C:5.56mg
6.74%
Fiber:1.59g
6.35%
Vitamin B3:1.14mg
5.7%
Vitamin B1:0.08mg
5.04%
Vitamin B5:0.31mg
3.05%
Folate:11.92µg
2.98%
Vitamin B6:0.06mg
2.88%
Vitamin E:0.25mg
1.64%
Source:My Recipes