Marinated Mushroom and Artichoke Salad

Ingredients

• 14 ounce artichoke quarters drained canned
• 2 tablespoons basil fresh chopped
• 1 tablespoon juice of lemon fresh
• 8 ounce mushrooms whole
• 3 tablespoons olive oil vinaigrette light (such as Ken's Steak House)
• 0.3 teaspoon pepper 
• 0.3 small onion red vertically sliced
• 0.1 teaspoon salt 

Equipment

• bowl

Directions

1. Cook mushrooms in boiling water 2 minutes.
2. Drain and plunge into ice water; drain.
3. Place mushrooms in a bowl.
4. Add remaining 7 ingredients, tossing to coat. Cover and chill 8 hours.