Marinated Mushrooms

Ingredients

• 4 cubes beef bouillon from cube 
• 0.5 cup butter as needed
• 4 cubes chicken bouillon 
• 1 teaspoon dill weed 
• 1 cup cooking wine dry red
• 4 pounds mushrooms fresh
• 1 teaspoon garlic powder 
• 2 cups water boiling
• 1 teaspoon worcestershire sauce 

Equipment

• bowl
• slow cooker

Directions

1. Dissolve chicken and beef bouillon cubes in boiling water in a bowl; stir well.
2. Add red wine, dill, Worcestershire sauce, and garlic powder; stir to combine.
3. Arrange mushrooms in the bottom of a slow cooker.
4. Pour broth mixture over mushrooms; top with butter.
5. Cook on Low for 12 hours.