Marinated Mushrooms

Ingredients

• 2  bay leaves 
• 2 pounds button mushrooms cleaned quartered
• 1 small bunch thyme leaves fresh
• 3  garlic cloves sliced
• 3 servings kosher salt and pepper black freshly ground
• 2  lemon zest juiced
• 0.5 cup olive oil extra-virgin

Equipment

• bowl
• frying pan

Directions

1. Add 1/4 cup olive oil to a large skillet over medium heat.
2. Add the mushrooms and cook them for about 3 minutes.
3. Remove from the heat and stir in the lemon zest and juice, garlic, thyme, and bay leaves.
4. Pour over the remaining olive oil and season the mixture with salt and pepper.
5. Pour into a bowl and allow to cool.
6. Serve at room temperature.