Discover the delightful flavors of our Marinated Mushrooms, a mouthwatering dish that’s perfect for any occasion! This vegetarian and vegan recipe brings together the earthiness of crimini mushrooms with the bright tang of fresh lemon juice, making it a refreshing antipasti or appetizer ideal for gatherings. With only 36 calories per serving, these flavorful morsels make a guilt-free snack that everyone can enjoy.
Marination is an art that truly elevates the humble mushroom. By blending garlic, oregano, and a hint of tequila, this recipe infuses the mushrooms with an array of bold flavors that tantalize the taste buds. The fragrant rosemary and bay leaf contribute a fragrant depth, while cracked pepper and salt create a perfect balance. Whether served as a starter at dinner parties, a snack during game night, or a vibrant addition to your salad, these marinated mushrooms are sure to impress!
Preparing this dish is a simple yet fulfilling process that rewards you with a burst of flavor after just a few hours of marination. With only a bowl needed for prep, you’ll spend minimal time in the kitchen while creating a dish that’s bound to be a crowd favorite. So, gather some fresh ingredients and delight your friends and family with these easy and delicious Marinated Mushrooms!
