If you’re searching for a delightful and easy appetizer that’s packed with flavor, look no further than these marinated mushrooms! Perfect for any occasion, whether it's a cozy family gathering or an elaborate holiday feast, this dish is bound to elevate your dining experience. Not only are these mushrooms vegetarian, vegan, gluten-free, and dairy-free, but they also bring an exquisite tang from fresh lemon juice and a gentle kick from garlic and herbs.
The earthy, tender crimini mushrooms soak up the vibrant marinade, creating a dish that’s both zesty and aromatic. You’ll be amazed at how simple ingredients like tequila, oregano, and rosemary can meld together to create such a unique flavor profile. Ideal as a snack, starter, or antipasto, these marinated mushrooms are also an excellent addition to a charcuterie board. Your guests will love the burst of flavor, and you'll appreciate how easy they are to prepare. Just a little bit of patience is required while they marinate — a mere 8 hours in the refrigerator will transform plain mushrooms into a sumptuous treat.
With only 36 calories per serving, indulging in these mouthwatering bites won’t put a dent in your healthy eating goals. So, gather your ingredients, grab a bowl, and let the flavor infusion begin! These marinated mushrooms are sure to become a recipe you'll want to return to time and time again.
