Marinated Mushrooms with Blue Cheese

Ingredients

• 0.3 cup cheese blue crumbled
• 0.5 teaspoon mustard dry
• 2 cups mushrooms fresh
• 2 cloves garlic minced
• 8 servings hot sauce to taste
• 2 tablespoons juice of lemon 
• 2 teaspoons seasoning salt 
• 1 cup vegetable oil 
• 1 teaspoon sugar white
• 0.3 cup citrus champagne vinegar 

Equipment

• bowl

Directions

1. In a medium bowl, mix together the blue cheese, vegetable oil, lemon juice, white wine vinegar, garlic, seasoning salt, white sugar, dry mustard and hot sauce. Stir in the mushrooms. Cover and refrigerate 4 to 6 hours before serving.