Marinated Mushrooms with Red Bell Peppers

Ingredients

• 2 tablespoons corn oil 
• 0.5 teaspoon basil dried
• 32 ounce mushrooms fresh
• 1 tablespoon parsley fresh chopped
• 2 cloves garlic minced
• 0.3 teaspoon ground pepper fresh black
• 1 tablespoon onion chopped
• 0.5  bell pepper diced red
• 0.5 cup red wine vinegar 
• 0.3 teaspoon salt 
• 0.3 cup water 
• 1 teaspoon sugar white

Equipment

Directions

1. Combine the vinegar, water, oil, sugar, onion, parsley, basil, garlic, salt, and pepper; bring to a boil. Stir in the mushrooms and red bell pepper; return mixture to a boil; reduce heat and simmer until the mushrooms are tender, 5 to 10 minutes.
2. Remove from heat and allow to cool to room temperature.
3. Transfer to a covered container and store in refrigerator at least 4 hours before serving.