Marinated Olives

Ingredients

• 1 handful basil fresh
• 6 servings kosher salt and pepper black freshly ground
• 1  lemon zest cut in strips
• 6 servings olive oil extra-virgin
• 2 cups sicilian olives green
• 1 handful rosemary sprigs fresh
• 1 handful thyme sprigs fresh

Equipment

• bowl

Directions

1. Put the olives in a shallow bowl, add the lemon strips and herbs; season with salt and pepper. Toss gently with your hands to combine. Cover with olive oil and let marinate for 30 to 45 minutes.
2. Serve as a noshing platter alongside the fried zucchini flowers.