Are you looking for a simple yet delicious way to elevate your next gathering or meal? Look no further than these flavorful marinated olives! Perfect for those following a vegetarian, vegan, gluten-free, or dairy-free lifestyle, this recipe is a versatile addition to any side dish. With just a few wholesome ingredients and minimal preparation, you can create a zesty treat that’s bound to impress your guests.
The combination of black and green olives, infused with the fiery kick of minced chili and the aromatic essence of garlic and oregano, creates a taste sensation that will awaken your taste buds. Marinating the olives overnight allows their flavors to meld beautifully, ensuring that each bite is packed with savory goodness.
Not only is this dish a culinary delight, but it’s also low in calories, making it an excellent choice for those mindful of their health. Each serving contains just 57 calories, allowing you to indulge without the guilt. Whether enjoyed as part of an antipasto platter, tossed into a salad, or simply served as a snack with your favorite bread or crackers, these marinated olives are sure to be a hit.
Get ready to impress your friends and family with this delightful side dish that’s full of flavor and nutrition. Dive into the world of vibrant Mediterranean flavors and savor the goodness of marinated olives!
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