Marinated Olives

Ingredients

• 6 oz olives black drained and rinsed pitted canned
• 1  pepper flakes hot minced
• 3 cloves garlic minced
• 6 oz olives green drained and rinsed pitted
• 1 teaspoon olive oil 
• 1 teaspoon oregano 

Equipment

Directions

1. Combine olives, chili pepper, garlic and oregano in a jar with a lid. Cover with olive oil. Shake olives and let stand at room temperature overnight. Store in refrigerator and use within one week.