Marinated Olives with Rosemary, Red Chili, Orange and Paprika

Ingredients

• 4  garlic cloves 
• 2 cups olive oil extra-virgin
• 1 quart olives green spanish
• 4 slices cranberry-orange relish whole
• 1 tablespoon paprika smoked sweet spanish
• 1 teaspoon chili flakes dried red
• 1 large sprig rosemary 

Equipment

• sauce pan

Directions

1. Combine garlic cloves, fresh rosemary, orange slices, red chili flakes, paprika, and extra- virgin olive oil in a saucepan and set over low heat. Slowly warm up to infuse the oil and soften the garlic - do not let it fry. Once hot, about 5 minutes, pour in olives and steep until cool.
2. Serve at room temperature.