Marinated Penn Cove Mussels in a Rice Wine and Sesame Vinaigrette

Ingredients

• 2 tablespoons daikon diced finely
• 1 teaspoon ginger diced peeled finely
• 1  green onion finely sliced scallion
• 2.5 pounds mussels cooled steamed
• 2 teaspoons parsley finely chopped
• 3 tablespoons bell pepper diced red finely
• 2.8 cups rice wine vinegar 
• 1 tablespoon sesame oil 
• 1 cup sugar 

Equipment

• bowl

Directions

1. Combine all ingredients in a large bowl or bucket.
2. Add steamed and cooled mussels. Gently toss or stir to coat all mussels.
3. Let marinate in refrigerator for 2 to 3 hours before serving.