Are you looking for a vibrant and flavorful side dish that will elevate your meals? Look no further than our Marinated Peppers and Mozzarella! This delightful recipe combines the sweetness of baby peppers with the creaminess of fresh mozzarella, creating a dish that is not only visually stunning but also packed with flavor.
Perfect for vegetarians and those seeking gluten-free options, this dish is a celebration of fresh ingredients. The process begins with roasting the sweet peppers until they are beautifully charred and tender, infusing them with a smoky flavor that pairs perfectly with the zesty marinade. A blend of garlic, lemon, and crushed red pepper adds a delightful kick, while fresh basil leaves bring a burst of herbal freshness.
What’s more, this recipe is incredibly versatile! Serve it as a standalone appetizer, or spoon it over a bed of mixed greens for a refreshing salad. The excess marinade can even be drizzled over steamed brown rice or noodles, making it a fantastic addition to any meal. With just 112 calories per serving, you can indulge guilt-free while enjoying a dish that is as nutritious as it is delicious.
Ready in just 45 minutes, Marinated Peppers and Mozzarella is the perfect side dish for your next gathering or a simple weeknight dinner. Treat your taste buds to this colorful and appetizing dish that is sure to impress!
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