Marinated Peppers, Artichokes, and Olives

If you're looking to elevate your appetizer game, look no further than our Marinated Peppers, Artichokes, and Olives! This vibrant dish is not only a feast for the eyes but also a delightful explosion of flavors that will excite your taste buds. Perfect for vegetarians and vegans alike, this recipe is gluten-free and dairy-free, making it a versatile addition to any gathering.

The combination of sweet, roasted bell peppers, tangy artichokes, and briny olives creates a refreshing contrast that's not just delicious but also healthy. With just a handful of ingredients and minimal prep time, you can whip up these marinated delights in just 10 minutes! Imagine serving these colorful morsels at your next barbecue, picnic, or potluck—it’s sure to be a hit.

By broiling the peppers until they're perfectly charred and smoky, you’ll impart a richness that balances beautifully with the crisp texture of the artichokes and the savory notes of garlic and herbs. Once marinated, the flavors meld together, offering an irresistible taste experience that keeps well in the refrigerator for up to three weeks. So why not try your hand at this delectable recipe? It’s not just a side dish; it’s an invitation to savor summer on a plate, any time of the year!