Marinated Pork Strips

Ingredients

• 2 cloves garlic minced
• 2 teaspoons ground ginger 
• 2 tablespoons onion minced
• 1 pound pork tenderloin 
• 0.3 cup sesame seed 
• 0.5 cup soya sauce 
• 2 tablespoons vegetable oil 
• 3 tablespoons sugar white

Equipment

• bowl
• oven
• baking pan

Directions

1. In a medium dish or bowl, mix together soy sauce, sugar, onion, garlic, ginger, sesame seeds, and oil.
2. Add pork, and turn to coat. Cover, and refrigerate for 3 hours, turning and basting often.
3. Preheat oven to 375 degrees F (190 degrees C).
4. Remove pork from marinade, reserving marinade, and transfer to a lightly greased 9x13 inch baking dish.
5. Bake for 45 minutes.
6. Cut into 1/4 inch thick slices.
7. While the meat is roasting, boil reserved marinade for 3 to 5 minutes.
8. Serve with pork strips.