Marinated Pork Tenderloins

Ingredients

• 0.5 teaspoon mustard dry
• 2 cloves garlic minced
• 1 tablespoon gingerroot minced peeled
• 0.3 teaspoon ground pepper red
• 2 tablespoons soya sauce low-sodium
• 3 tablespoons onion minced
• 0.5 cup pineapple juice unsweetened
• 1.5 pound pork tenderloins 

Equipment

• grill
• kitchen thermometer
• ziploc bags

Directions

1. Combine first 7 ingredients, stirring well.
2. Trim fat from tenderloins.
3. Place tenderloins in a large heavy-duty, zip-top plastic bag.
4. Pour marinade over tenderloins; seal bag, and shake until meat is well coated. Marinate in refrigerator 24 hours, turning bag occasionally.
5. Remove tenderloins from marinade. Insert a meat thermometer into thickest part of 1 tenderloin, if desired. Coat grill rack with cooking spray; place on grill over medium-hot coals (350 to 400).
6. Place tenderloins on rack; grill, covered, 20 to 25 minutes or until meat thermometer registers 160, turning frequently and basting with reserved marinade.
7. Let pork stand 10 minutes.
8. Cut diagonally across grain into thin slices.