Marinated Portobellos

Ingredients

• 0.3 teaspoon pepper red crushed
• 2 teaspoons garlic minced
• 2 tablespoons orange juice 
• 16 inch portobello mushroom caps 
• 1 teaspoon sesame oil 
• 0.3 cup teriyaki sauce low-sodium

Equipment

• bowl
• grill

Directions

1. Combine first 5 ingredients in a small bowl; stir well.
2. Place mushroom caps, gills up, in a shallow dish.
3. Pour teriyaki mixture evenly over gills. Cover and chill at least 1 hour.
4. Prepare grill.
5. Place mushroom caps, gills down, on a grill rack coated with cooking spray; grill, covered, 5 minutes on each side or until tender.
6. Cut mushroom caps into 1/2- inch-thick slices.
7. Sprinkle with sesame seeds, if desired.