As the warmer months roll in, there's nothing quite like a refreshing Marinated Potato Salad with Summer Vegetables to accompany your outdoor gatherings and family picnics. This vibrant dish not only caters to vegetarians and vegans alike, but it’s also dairy-free, making it a fantastic choice for anyone with dietary restrictions. With a delightful combination of seasonal vegetables and a zesty dressing, this salad brings together the best flavors of summer on your plate.
Imagine tender new potatoes, perfectly cooked until just tender, combined with crisp asparagus, green beans, and a rainbow of diced vegetables like cucumbers and colorful bell peppers. Each bite is drenched in a beautifully balanced marinade made from rice or malt vinegar, olive oil, and stone-ground mustard, all harmoniously blended to enhance the natural flavors without overpowering them. A touch of light brown sugar adds a hint of sweetness, rounding out the acidity for a taste experience that is both refreshing and satisfying.
This Marinated Potato Salad can be prepared in just 45 minutes, serving up to 12 hungry guests—making it the ideal side dish to complement your summer barbecues, potlucks, or casual brunches. Whether served chilled or at room temperature, it’s a dish that highlights the essence of summer dining while keeping things light and wholesome. So, let’s dive into this delightful recipe that promises to be a hit at any gathering!
