Marinated Rib Lamb Chops

Ingredients

• 3 cloves garlic chopped
• 1 teaspoon herbes de provence or dried
• 8  lamb rib chops 1 pound total
• 1  optional: lemon grated
• 2 tablespoons juice of lemon fresh
• 0.5 cup olive oil 
• 0.5 teaspoon cracked pepper black
• 0.5 teaspoon salt 

Equipment

• bowl
• whisk
• plastic wrap
• kitchen thermometer
• broiler

Directions

1. Whisk oil, garlic, rind, juice, herbs, salt and pepper in small bowl.
2. Place chops in shallow glass dish.
3. Pour marinade over chops; turn to coat both sides of chops. Cover with plastic wrap and marinate in refrigerator for at least 2 hours; turn chops over a few times.
4. Heat broiler. Broil chops about 4 inches from heat for 3 minutes. Turn over; broil 3 or 4 minutes or until internal temperature registers 140 degrees on instant-read thermometer for medium-rare, or broil longer for desired doneness.
5. Remove chops from broiler.
6. Let rest 5 minutes before serving.