Are you looking for a vibrant and flavorful side dish that’s not only easy to prepare but also caters to various dietary preferences? Look no further than these Marinated Roasted Red Peppers! This delightful recipe is perfect for vegetarians, vegans, and those following gluten-free or dairy-free diets. In just 5 minutes of prep time, you can create a dish that bursts with color and taste, making it an ideal accompaniment to any meal.
The combination of balsamic vinegar, fresh garlic, and zesty lemon juice creates a tangy marinade that elevates the sweet, smoky flavor of roasted red peppers. With the addition of aromatic herbs like oregano and thyme, each bite is a celebration of Mediterranean flavors. Not only are these marinated peppers delicious, but they are also low in calories, making them a guilt-free indulgence at only 73 kcal per serving.
Whether you serve them as a side dish, toss them into salads, or use them as a topping for sandwiches and wraps, these marinated roasted red peppers are sure to impress your family and friends. Plus, the longer they marinate, the more intense the flavors become, allowing you to prepare them ahead of time for gatherings or meal prep. Dive into this simple yet exquisite recipe and enjoy the burst of flavors that will brighten up your dining experience!
