Marinated Shrimp

Ingredients

• 0.3 cup vermouth dry
• 1 tablespoon marjoram fresh chopped
• 2 tablespoons thyme leaves fresh chopped
• 4  garlic cloves minced
• 1  jalapeno finely chopped
• 2 tablespoons juice of lemon fresh
• 2 tablespoons olive oil divided
• 0.5 teaspoon pepper sauce hot (such as Tabasco)
• 1 teaspoon salt 
• 1.8 pounds shrimp deveined peeled

Equipment

• frying pan
• ziploc bags

Directions

1. Combine first 9 ingredients in a large zip-top plastic bag. Marinate in refrigerator 30 minutes, turning bag occasionally.
2. Heat 1 tablespoon olive oil in a large nonstick skillet over medium-high heat.
3. Add half of shrimp; cook 1 1/2 minutes on each side or until done.
4. Remove shrimp from pan. Repeat with remaining olive oil and remaining shrimp.