Marinated Shrimp, Pineapple and Portuguese Sausage Kabobs

Vegetarian
Vegan
Gluten Free
Dairy Free
Health score
1%
Marinated Shrimp, Pineapple and Portuguese Sausage Kabobs
30 min.
6
260kcal

Suggestions


Elevate your next gathering with our vibrant Marinated Shrimp, Pineapple, and Portuguese Sausage Kabobs! This delightful appetizer melds tropical flavors with a kick of heat, making it the perfect starter to tantalize your taste buds and impress your guests. The zesty marinade, featuring fresh cilantro, zesty lemon juice, and a hint of habanero hot sauce, infuses the shrimp with bold flavors while keeping them tender and juicy.

Each kabob is a harmonious blend of succulent shrimp, sweet juicy pineapple, and smoky Portuguese sausage, all beautifully grilled to perfection. The bright colors and mouthwatering aroma of these kabobs will draw everyone to the grill, making them an instant crowd-pleaser. Plus, they are not only delicious but also align with diverse dietary preferences, being vegetarian, vegan, gluten-free, and dairy-free.

Ready in just 30 minutes, these kabobs are ideal for any occasion—be it a casual family gathering or an upscale cocktail party. Serve them warm with a side of mango chutney and fresh grape tomatoes for an extra burst of flavor and visual appeal. Whether you're a culinary novice or an experienced cook, this recipe guarantees a satisfying and enjoyable cooking experience. Gather your friends, fire up the grill, and let the flavor adventure begin!

Ingredients

  • bunch cilantro leaves chopped
  • 0.5 teaspoon sea salt 
  • cup grape tomatoes (otional)
  • teaspoon ground cumin 
  • tablespoon habanaro hot sauce 
  • 0.5 cup juice of lemon fresh
  • cup mango chutney 
  • 0.3 cup olive oil 
  • 0.5 teaspoon paprika 
  • tablespoon lilikoi syrup 
  • tablespoon wasabi prepared

Equipment

  • bowl
  • grill
  • metal skewers

Directions

  1. Heat the grill to medium-high heat.
  2. Mix lemon juice, wasabi, olive oil, cilantro, lilikoi, hot sauce, cumin, salt and paprika together in a small bowl.
  3. Add the shrimp, tossing to coat well. Cover and refrigerate 20 minutes.
  4. Remove the shrimp from the marinade; reserve marinade. Loosely thread shrimp, pineapple slices, and portuguese sausage slices alternately on each of 6 (15-inch) metal skewers.
  5. Place the kabobs on the heated grate and brush with reserved marinade; grill on 1 side about 3 minutes. Turn them over brushing them with more marinade, cover grill and cook an additional 1 or 2 minutes until the shrimp are pink and barely cooked through.
  6. Serve warm with tomatoes (if using) and mango chutney.

Nutrition Facts

Calories260kcal
Protein1.24%
Fat31.31%
Carbs67.45%

Properties

Glycemic Index
24.17
Glycemic Load
21.4
Inflammation Score
-4
Nutrition Score
4.3526087040487%

Flavonoids

Eriodictyol
0.99mg
Hesperetin
2.94mg
Naringenin
0.45mg
Apigenin
0.01mg
Luteolin
0.01mg
Kaempferol
0.02mg
Myricetin
0.04mg
Quercetin
0.92mg

Nutrients percent of daily need

Calories:260.2kcal
13.01%
Fat:9.26g
14.25%
Saturated Fat:1.27g
7.95%
Carbohydrates:44.91g
14.97%
Net Carbohydrates:43.59g
15.85%
Sugar:30.8g
34.22%
Cholesterol:0mg
0%
Sodium:275.01mg
11.96%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:0.82g
1.65%
Vitamin C:19.31mg
23.41%
Vitamin K:11.72µg
11.16%
Vitamin E:1.62mg
10.83%
Vitamin A:388.76IU
7.78%
Fiber:1.31g
5.26%
Potassium:157.59mg
4.5%
Copper:0.09mg
4.31%
Manganese:0.08mg
4.21%
Iron:0.73mg
4.05%
Folate:15.55µg
3.89%
Vitamin B2:0.06mg
3.57%
Vitamin B6:0.06mg
2.89%
Calcium:25.33mg
2.53%
Magnesium:9.92mg
2.48%
Phosphorus:23.42mg
2.34%
Vitamin B1:0.03mg
2.05%
Selenium:1.19µg
1.71%
Vitamin B3:0.26mg
1.29%
Zinc:0.16mg
1.06%
Source:SippitySup