Marinated Shrimp Salad with Avocado

Ingredients

• 2 medium avocados cubed
• 0.5 cup cilantro leaves fresh chopped
• 0.3 cup mint leaves fresh chopped
• 4  oranges 
• 1 large bell pepper red thinly sliced
• 0.5 small onion red sliced
• 2 cups romaine lettuce chopped
• 1 pound perfect poached shrimp 
• 6 servings citrus vinaigrette 

Equipment

• bowl

Directions

1. Combine first 6 ingredients in a large bowl; pour Citrus Vinaigrette over shrimp mixture, and gently toss to combine. Cover and chill 4 to 24 hours.
2. Place lettuce on a platter. Spoon shrimp mixture over lettuce, reserving vinaigrette.
3. Drizzle with reserved vinaigrette. Top with avocado.