Marinated Shrimp With Olives

Ingredients

• 0.3 cup capers undrained
• 1.5 teaspoons celery salt 
• 0.5 cup kalamata olives pitted rinsed drained
• 2 pounds shrimp raw unpeeled
• 1 medium size onion white red separated sliced
• 0.5  salt 
• 0.5 cup sugar 
• 1 cup vegetable oil 
• 1.5 cups vinegar white

Equipment

Directions

1. Bring 6 cups salted water to a boil; add shrimp, and cook 3 minutes or just until shrimp turn pink.
2. Drain and rinse with cold water. Peel shrimp, leaving tails on. Devein, if desired.
3. Combine vinegar and next 5 ingredients in a shallow dish; add shrimp alternately with onion and olives. Cover and chill 6 to 24 hours, turning often.
4. Drain shrimp mixture, discarding liquid, before serving.